#13
700 x 400
course-hospitality-dip
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Core Units
1
Manage operational plan
2
Manage quality customer service
3
Lead and manage people
4
Manage finances within a budget
5
Manage diversity in the workplace
6
Develop and implement event management plans
Career Outcomes
Hotel Manager
Restaurant Manager
Event Coordinator
Operations Manager
Guest Relations Manager